Pinchers Menu (2025 Update)
Welcome to Pinchers, a beloved seafood spot located in the heart of Marco Island, Florida. This vibrant restaurant is renowned for its fresh catch and laid-back ambiance, perfect for a relaxing dining experience. The menu is a delightful journey through seafood favorites, from the mouthwatering Pinchers Crab Cake Sandwich, brimming with tender crab meat, to the hearty Pinchers Burger, for those who fancy something land-based.
Start with crispy Fried Calamari or the indulgent Crab Rangoon to set the tone for your meal. For the main course, the Alaskan Snow Crab and Grouper stand out, both praised for their freshness and flavor. And let's not forget the sweet ending—a decadent slice of Chocolate Cake Tower. With excellent service and live music enhancing the vibe, Pinchers is a must-visit for seafood lovers!
PINCHERS PREVIEWS
HOT CRAB & CHEESE DIP
It's cheesy! It's crabby! It's a bit spicy! And it's 100% addictive! Served with an endless bowl of tortilla chips. Every table needs to start with this!
PINCHERS CLAWS
Fresh Blue Crab claws sauteed in white wine and garlic butter, then topped with parmesan cheese or fried to a golden brown. Served with our fresh garlic bread... Bon appetite!
CRAB RANGOON
Handmade fried dumplings stuffed with fresh blue crab, cream cheese and green onion. Drizzled with our very own Asian sauce and a side of Sweet Chili for dipping.
PINCHERS CRAB CAKE
Fresh Blue Crab meat handpicked and shipped daily. So fresh you may get some shell. Served with coleslaw and a side of stone mustard.
AHI TUNA
Ahi Tuna covered in tuxedo sesame seeds then pan-seared to a cool rare. Served on a bed of lettuce with a side of Sriracha glaze, Wasabi and soy sauce.
CONCH FRITTERS
An island favorite with the recipe straight from the Bahamas! A basket full of tender Conch served with Conch sauce - A must have for the true island lover!
GROUPER NUGGETS
Flash fried bites of local Grouper to start the meal off right. Served with a side of Boom Boom sauce.
FRIED CALAMARI
Cousin Guido's favorite snack, freshly breaded and deep fried to a golden brown and served with marinara sauce.
SHRIMP
Choose your favorite! Buffalo, Coconut, or Boom Boom
BOATLOAD OF MUSSELS
Tender New England Blue Mussels sauteed in white wine and garlic butter with parmesan cheese. Served with fresh garlic bread... Bon Appetite!
SMOKED GROUPER FISH DIP
A spicy concoction, smoked fresh daily at Island Crab Company and served with assorted crackers.
HUSH PUPPIES
Served with a side of Cajun mayonnaise.
MOZZARELLA CHEESE STICKS
Served with our special marinara sauce for dipping. They'll melt in your mouth.
OYSTERS
These Gulf-harvested bad boys have been known by generations for their ability to make the meek into monsters. Served just naked or already steamy.
CLAMS
We'll serve these locally-harvested middle necks fresh as the come on the half shell or just steamed 'til they smile.
PEEL & EAT SHRIMP
Seasoned with Old Bay, order these steamed shrimp hot or cold. 1/2 pound order is 10 shrimp and 1 pound order is 20 shrimp.
CHICKEN WINGS
Created by those Poultry Pinchers (the other side of the family). Choice of: Wimpy, Medium, Serious, BBQ, Teriyaki Glaze
RAW BAR & WINGS
SHRIMPTASTIC
ANY WAY YOU LIKE IT
Served with your choice of two sides
PINCHERS CRAB CAKES
These babies have a ton of crab meat added for the discerning crab cake eater. Locally-caught and hand-picked at Island Crab Company, so fresh you may get some shell. Served with two side bar choices.
ALASKAN SNOW CRAB
Served with two side bar choices
ALASKAN KING CRAB
Served with two side bar choices.
BLUE CRAB CLUSTERS
Our Pinchers' family specialty - locally-caught clusters of the freshest Blue Crab served one of three ways: Steamed in Old Bay - Sauteed in garlic and butter - Sauteed in garlic and butter with our secret spices... Sides Not Included
MARYLAND STYLE BLUE CRABS
Subject to local availability. If we can't get it, may we suggest Snow Crabs or King Crabs. Steamed in Old Bay and served with lots of towels. Sides Not Included.
SOFT SHELL CRAB DINNER
Sof Shell Crab locally-caught and sauteed in garlic butter or fried. No fuss... Eat the whole thing! It takes a special sort of foodie to order Soft Shell, so if you order it you gotta eat it. No excuses... Served with two side bar choices. Extra ...
CRABTASTIC
PASTA
ADD TO YOUR PASTA...
CHICKEN PARMESAN
A new flare to a traditional favorite. A boneless chicken breast deep fried or grilled topped with our special marinara sauce, melted mozzarella cheese and freshly grated parmesan.
PASTA MARINARA
PASTA ALFREDO
PASTA SCAMPI
SHRIMP SCAMPI
A generous amount of Gulf Shrimp sauteed in lots of garlic, butter and wine with our secret family spices.
MUSSELS MARINARA
A "boatload" of New England Blue Mussels simmered in our renowned marinara sauce with the freshest of ingredients. A must for the mussel lover... Molto Buono!
TACOTASTIC
Fried, Grilled, Blackened (shrimp sauteed or fried)
TACOTASTIC
PINCHERS PLATTERS
FAMOUS FISH & CHIPS
Alaskan Pollock served with fries and coleslaw. Can substitute for other side bar items.
GULF GROUPER
Fried, Grilled, Broiled, Blackened
MAHI MAHI
Fried, Grilled, Broiled, Blackened
SALMON
Grilled, Broiled, Blackened
SHRIMP
Choose from 9 deliciously prepared ways: Grilled, Fried, Blackened, Scampi, Peel & Eat (Hot or Cold), BBQ, Coconut, Buffalo, Boom Boom
FRIED CALAMARI
FRIED OYSTERS
SCALLOPS
Fried, Broiled
CHICKEN
Fried, Grilled, Broiled, Blackened
CHICKEN FINGERS
Fried, Buffalo, Boom Boom
TEXAS TONYS BABY BACK RIBS
Smoked and delivered daily from our lil' brother on the Naples East Trail.
CORN & CRAB CHOWDER
Pinchers' own famous cream-based beauty made with lump crab, corn and a pinch of pepper to bring a little zing.
NEW ENGLAND CLAM CHOWDER
Creamy, white and pure... a favorite developed by those blue-blood Pinchers of the Northeastern Coast.
CHICKEN & ANDOUILLE GUMBO
Roux-based with fresh chicken, Louisiana Andouille sausage, chicken stock, onions, bell peppers, garlic, and cajun spices served over rice.
PINCHERS CHOPPED SALAD
Pinchers' newest salad with tomatoes, green olives, bacon, and bleu cheese. Chopped and made to order in our Italian dressing. Served with warm garlic bread.
LARGE CAESAR
Fresh Romaine and greens tossed with croutons, shaved parmesan and our soon-to-be famous dressing.
LARGE HOUSE
Loads of lettuce, tomatoes, onions, cucumbers, croutons with shredded cheddar cheese and your choice of dressing.
ADD TO YOUR LARGE SALAD
Dressing Choices: Caesar, Bleu Cheese, Ranch, 1000 Island, Honey Mustard, Light Italian, Balsamic Vinaigrette, and Oil & Vinegar.
SOUPS & SALADS
SANDWICHES
GULF GROUPER SANDWICH
A grouper filet grilled, broiled, blackened, or lightly breaded and fried. Served on a toasted roll
PINCHERS CRAB CAKE SANDWICH
This baby has a ton of crab meat for the discerning crab cake eater. Hand-picked fresh so, be careful, you may get some shell. Served on a toasted bun with a side of stone mustard.
MAHI MAHI SANDWICH
A grilled broiled, blackened or lightly breaded and fried Mahi filet served on a fresh bun with lettuce and tomato.
PINCHERS BURGER
One-half pound fresh angus beef burger cooked to your liking and served on a fresh bun. Add bacon and/or cheese for 1 extra each.
PO BOY SANDWICH
Deep-fried or sauteed on a hoagie roll with lettuce, tomato, and a side of Cajun mayonnaise.
CHICKEN SANDWICH
A plump chicken breast on a toasted bun. Choice of grilled, fried or buffalo style. Try our "house favorite" complete with BBQ sauce, swiss cheese and bacon for an extra 2
SOFT SHELL CRAB SANDWICH
Soft Shell Crab sauteed or fried to a golden brown and served on a toasted bun with a side of Cajun mayonnaise. It takes a special sort of foodie to order soft shell, so if you order it you gotta eat it. No excuses.
TONY'S BIG FISH SANDWICH
A hearty portion of sweet, mild, white flaky fish served fried on a hoagie bun with lettuce and tomato.
BEYOND BURGER
100% Plant-Based Beyond Burger from Beyond Meat, served on a fresh bun.
SIGNATURE KEY LIME PIE
Served slightly frozen
CHOCOLATE CAKE TOWER
CARROT CAKE TOWER
DESSERTS
SIDE ITEMS
FRESH CUT FRENCH FRIES
Cut to order